To make green bean casserole with fresh green beans:
- Trim and blanch the beans for 5 minutes for firmer beans or 8 minutes if you prefer softer beans
- Make the mushroom sauce and combine with green beans
- Top with the Parmesan herb and garlic breadcrumbs
- Bake immediately or store in the fridge to bake on the day of the feast
Meer informatie:To make green bean casserole with fresh green beans:
- Trim and blanch the beans for 5 minutes for firmer beans or 8 minutes if you prefer softer beans
- Make the mushroom sauce and combine with green beans
- Top with the Parmesan herb and garlic breadcrumbs
- Bake immediately or store in the fridge to bake on the day of the feast
natashaskitchen.com/green-bean-casserole-recipe/How To Make Green Bean Casserole
- Cook Beans: Simmer fresh or frozen green beans (no need to cook canned beans) and drain well.
- Mix Sauce: Combine the sauce ingredients in a bowl and stir in the green beans, some crispy onions, and cheese if you’d like.
- Top & Bake: Bake for a bit and then stir. Top the green bean mixture with crispy onions and bake until golden and bubbly!
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