With its historical significance and widespread popularity, coffee consistently ranks among the most consumed beverages worldwide. This guide delves into the best coffees from around the world, covering beans, ground, and instant varieties, with additional insights and details.

Robusta is a coffee species characterized by its high acidity, bitterness, and woody and nutty taste. The Robusta bean is smallish and round, with a straight line down its center. It was first discovered in Congo but is native to Central and West Africa, in countries like Angola, Liberia, and Tanzania.

Freddo cappuccino is a chilled coffee variety that originates from Greece. It is made with espresso; usually a double shot, which is first blended with ice, strained, and then poured over ice. The drink is then topped with well-chilled milk that is shaken or blended until it achieves a light, frothy consistency.

Grown at low altitude, for some people, coffee from Brazil is the best coffee in the world because of its delicate flavour profile when roasted for filter brewing. Specialty coffees from Brazil often have chocolatey, nutty flavours that work well in a variety of drinks and are popular with a large number of coffee drinkers.

Whether it’s whole bean, ground, or decaf, every coffee lover has a favorite go-to brand, but sometimes, you want to mix things up a little. If you’re looking for a unique taste, a new roast, or a special treat, read about our top choices for the very best coffee beans.