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- BHA and BHT are antioxidants. Oxygen reacts preferentially with BHA or BHT rather than oxidizing fats or oils, thereby protecting them from spoilage.詳細情報:BHA and BHT are antioxidants. Oxygen reacts preferentially with BHA or BHT rather than oxidizing fats or oils, thereby protecting them from spoilage.www.thoughtco.com/bha-and-bht-food-preservative…BHA and BHT are synthetic antioxidants commonly used as preservatives in the food industry. They are used separately and synergistically with other antioxidants.periodical.knowde.com/bha-bht-in-food-nutrition/Both BHA and BHT are antioxidants, which means they can provide some protection from the damaging effects of oxygen exposure.www.verywellfit.com/bha-and-bht-keep-foods-fresh …BHA and BHT are primarily used as antioxidants and preservatives in food, food packaging, and animal feed, to preserve appealing food odor, color and flavor.www.kemin.com/content/dam/kemin-food-technolo…
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BHA & BHT Synthetic Antioxidants in Food & Nutrition
2023年12月19日 · BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are synthetic antioxidants. They are the most widely used antioxidants in food due to their low cost, high performance, and wide availability. They are prevalent in products containing lipids.
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