You know those yellow packets you get at the takeout Chinese restaurantsalong with the orange duck sauce and red hot sauce packets? (When the person behind the counter ask… See more

Chinese dry mustard powdercan be found at Asian grocery stores and usually is made of dry mustard with some turmeric. For this recipe, we used an English dry mustard powder, whi… See more

At our Chinese restaurant, we used to cover the mustard immediately after making it so it wouldn’t dry out. We’d stir it up before serving. Because it’s so easy to make, I like making sma… See more

Mix the dry ingredients together in a small bowl until evenly combined. Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. If you like a thicker must… See more