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  1. To make chocolate cookies with cocoa, you need to12345:
    1. Cream butter and sugar in a large bowl. Add eggs and vanilla and beat well.
    2. In a separate bowl, sift together flour, cocoa, baking soda, and salt. Optionally, add espresso powder or walnuts for extra flavor.
    3. Gradually add the dry ingredients to the wet ingredients and mix until well blended. Stir in chocolate chips if desired.
    4. Drop by rounded teaspoons or spoonfuls onto ungreased baking sheets, leaving some space between them.
    5. Bake in a preheated oven for 8 to 12 minutes or until edges are set and centers are soft.
    6. Remove from oven and let them cool on wire racks. Enjoy your chocolate cookies with cocoa.
    Learn more:
    Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate chips. Roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, onto ungreased baking sheets. Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks.
    www.allrecipes.com/recipe/222603/soft-chocolate …
    Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well. Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until set.
    www.food.com/recipe/chocolate-cookies-w-hershe…
    Combine flour, cocoa, baking soda, and salt in a separate bowl. Add to the creamed mixture and mix until just blended. Stir in walnuts. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets. Bake in the preheated oven until edges are set and centers are soft, 8 to 10 minutes.
    www.allrecipes.com/recipe/10281/chewy-chocolat…

    How To Make Chocolate Cookies

      pinchofyum.com/very-best-chocolate-cookies
      directions Cream butter and brown sugar;add egg. Sift dry ingredients and add to butter/sugar mixture alternately with milk. Add vanilla. Drop by spoonfuls on ungreased cookie sheet. Bake 8-12 minutes at 400°F; do not overbake. Ice with chocolate icing, if desired.
      www.food.com/recipe/soft-cocoa-cookies-55326
       
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