- To make chocolate cookies with cocoa, you need to12345:
- Cream butter and sugar in a large bowl. Add eggs and vanilla and beat well.
- In a separate bowl, sift together flour, cocoa, baking soda, and salt. Optionally, add espresso powder or walnuts for extra flavor.
- Gradually add the dry ingredients to the wet ingredients and mix until well blended. Stir in chocolate chips if desired.
- Drop by rounded teaspoons or spoonfuls onto ungreased baking sheets, leaving some space between them.
- Bake in a preheated oven for 8 to 12 minutes or until edges are set and centers are soft.
- Remove from oven and let them cool on wire racks. Enjoy your chocolate cookies with cocoa.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate chips. Roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, onto ungreased baking sheets. Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks.www.allrecipes.com/recipe/222603/soft-chocolate …Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well. Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until set.www.food.com/recipe/chocolate-cookies-w-hershe…Combine flour, cocoa, baking soda, and salt in a separate bowl. Add to the creamed mixture and mix until just blended. Stir in walnuts. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets. Bake in the preheated oven until edges are set and centers are soft, 8 to 10 minutes.www.allrecipes.com/recipe/10281/chewy-chocolat…How To Make Chocolate Cookies
pinchofyum.com/very-best-chocolate-cookiesdirections Cream butter and brown sugar;add egg. Sift dry ingredients and add to butter/sugar mixture alternately with milk. Add vanilla. Drop by spoonfuls on ungreased cookie sheet. Bake 8-12 minutes at 400°F; do not overbake. Ice with chocolate icing, if desired.www.food.com/recipe/soft-cocoa-cookies-55326 Moist Chocolate Cookies with Cocoa Powder - Pastry & Beyond
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