To me, making a moist cake comes down to one ingredient: oil. It's an absolute must for this recipe, and here's why. First, oil is liquid, and is liquid at room temperature, unlik… Meer weergeven

All the usual suspects are here - plus the secret ingredient: coffee! For the frosting, we're using margarine, but you can also used softened butter if you prefer. Coffee in this r… Meer weergeven

This recipe is straightforward. It comes together in one bowl and about five minutes! First, start by preheating your oven to 350F. Next, combine your dry … Meer weergeven

Once the cakes have cooled completely, wrap them separately in plastic wrap and lay them flat in the freezer. They should keep for up to three months. To defrost, let them … Meer weergeven