This frosting may seem intimidating at first glance, but once you've got a batch under your belt, there are few toppings that are more impressive to serve. Full instructions are below, b… See more

For the best frosting, keep these tips in mind: 1. Toast the nuts: Toast to bring out the best flavor and texture of the nuts, and even the coconut if desired. 2. Cook until thickened: D… See more

Refrigerate the prepared frosting in an airtight container for up to five days. It can also be frozen for for up to three months for longer storage. Bring to room temperatur… See more

It's hard to doubt so many five-star reviews. If you've bought pre-made coconut-pecan frosting in the past, this is your sign to upgrade to homemade. The ease and flavor of this coco… See more