If your ham is already cooked, it will only need to be reheated and not baked for long. Preheat the oven to 325°F (165°C). Place the ham in a baking dish and cover it with foil. Bake for around 10 minutes per pound or until the internal temperature reaches 140°F (60°C).

Cooking a ham that is already cooked is a very easy process. Basically, you are just reheating the ham in the oven. First, preheat your oven to 350 degrees Fahrenheit. Then, place the ham in an oven-safe dish. Finally, bake the ham for 15-20 minutes or until it is heated through.

Yes, you can use a pre-cooked smoked ham. Pre-cooked hams are already fully cooked, so you only need to heat them through. Follow the instructions on the packaging for reheating times and temperatures. Cooking a smoked ham to perfection requires careful timing and attention to detail.