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  1. Gluten free
    • According to 2 sources
    Corn is naturally gluten free. The protein in corn is sometimes referred to as “corn gluten” but it is not harmful to those with celiac disease.
    Yes, corn in its natural form is gluten-free. However, be on the lookout for gluten in corn that comes in a sauce or with any other ingredients, as they could contain the protein.
     
  2. 8 Foods High in Gluten and Why You Should Avoid …

    Oct 23, 2023 · Gluten is a protein found in wheat, barley, and rye which can be difficult to digest. Learn which foods to avoid if you can’t tolerate gluten.

    • Estimated Reading Time: 5 mins
       
    • Is Corn Gluten-Free? Does Corn Have Gluten? - Verywell Fit

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