pork shoulder, also known as pork butt – can be bone-in or boneless
herb and garlic seasoning(check the ingredients, if yours does not contain salt, add 1/2 teas… See more

remove packaging and any netting from the pork – if there is a large amount of fat you can … See more

This will produce a lot of liquid as it cooks, no need to add any extra other than the sauce If you are cooking a very large piece of pork and need it to cook more quickly, you can cut i… See more

pulled pork, whether made in the oven, on the grill, or in the slow cooker, is best cooked on a low and slow temperature
somewhere in the range of 190 to 250 degrees F d… See more