Angel hair is a thin variant of capellini (Italian for little hairs) which is in turn a thin version of spaghetti. In Italy angel hair is known as capelli d’angelo. It has been eaten in Ital… See more

Bucatini is a hollow tubed pasta typically 10-12” long and made from durum wheat flour and water. The hollow center is not large enough to stuff, but is large enough for some sa… See more

Campanelle is Italian for “bell flower” or “little bells”. Campanelle is best served with a thick sauce as its cone shape with ruffled edges holds thick sauces well. Campanelle is also know… See more

Cannelloni are hollow pasta tubes made from lasagna sheet pasta that is rolled into tubes and stuffed with ingredients that vary by region within Italy. Without detailing each region… See more