Dissolve 1 teaspoon sugar in 1 tablespoon hot water. Then add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine. Serve with freshly cooked dumplings and enjoy!

Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.

In a small bowl, combine regular soy sauce, black vinegar and sesame oil. This is your base sauce. Now pick and choose from the above suggested additions and mix those in the base. You can also add all of the suggestions and the sauce will taste incredible! Enjoy with your dumplings.

In a medium mixing bowl, mix together the soy sauce, Chinkiang vinegar, sesame oil, minced garlic, chopped green onion, brown sugar, chili oil, and toasted sesame seeds. Serve with dumplings enjoy!

In a hot pan saucepan, add 1 tbsp oil then add your minced garlic and hot chillis and fry for 30 seconds. Add your soy sauce, water, sugar, and chilli garlic sauce into the pan. Add your vinegar, then pour your sauce into a bowl. Add green onion, sesame seed and (if using) cilantro and enjoy with some juicy dumplings.