Recipes
Twice-Fried and Mashed Green Plantains (Tostones) - Food Network
Get Twice-Fried and Mashed Green Plantains (Tostones) Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. See more
- Deselect All, Vegetable or peanut oil, for frying
- 2 green plantains, peeled and cut into 2-inch pieces See more
Traditional Puerto Rican Mofongo (25 Minutes!) - Salima's Kitchen
Traditional Puerto Rican Plantain Mofongo Recipe - The Spruce Eats
Vegan Mofongo (Fried Mashed Plantains) - Allrecipes
Nov 27, 2024 · Mofongo is a fried plantain-based dish from Puerto Rico. It is typically made with fried green plantains mashed together in a pilon (which …
- 5/5(3)
- Total Time: 45 mins
- Category: Dinner
- Calories: 517 per serving
- Recipe Instructions
- Fill a 1-quart pot with water; boil plantains with a pinch of salt until easily pierced with a fork, …
- Mash plantains with tomato sauce, cilantro, sofrito, 1 tablespoon olive oil, garlic, and sazon …
- Serve mofongo on top of the remaining 5 tablespoons vegetable broth in a bowl.
Tostones (Fried Green Plantains) - My Dominican Kitchen
Aug 13, 2021 · Tostones (Fried Green Plantains) are the favorite Dominican side dish and a Latin food staple. Fried unripe green plantains are fried twice for the …
- 4.9/5(14)
- Calories: 203 per serving
- Category: Appetizer, Side Dish
- Recipe Instructions
- Peel the plantains and cut into 1-inch thick slices.
- In a large skillet, heat the oil over medium heat. Fry the plantains until lightly golden on both …
- Using the bottom of a bottle, small saucepan, or tostonera if you have one, press down the …
- Return the pressed plantains to the hot oil. Fry until crisp around the edges, about 2 minutes …
Puerto Rican-Inspired Green Plantain Mash (Mofongo)
Nov 24, 2012 · Mofongo is a traditional fried plantain-based dish from Puerto Rico. It is typically made with fried green plantains mashed together in a wooden mortar and pestle, with broth, garlic, olive oil, and pork cracklings or bits of …
Mofongo - Puerto Rican and Dominican Recipe - 196 …
Jan 18, 2023 · Mofongo is a mash of green plantains, that are fried and crushed in a mortar with garlic, oil and crunchy pork rind (chicharrones de cerdo). Mofongo is very popular on this archipelago, and it is the soul of Puerto Rican …
Majado de verde or green mashed plantains recipe
Jul 31, 2012 · Majado de verde is a green plantain mash made with green plantains, onions, garlic, and achiote. Majado is served with fried eggs and cheese slices.
Mashed Plantains ...easy green plantain recipe
Aug 11, 2018 · Whether you call this dish mashed plantains, mofongo, or mangu, it’s gonna be yummy. Serve just like mashed potatoes! Unripe green plantains are a terrific ingredient that you can use in all kinds of savory, starchy dishes. …
Dominican Mangú Recipe - Mashed Plantains with …
Oct 26, 2015 · Mangù, or mashed green plantains, is a traditional Dominican dish that is eaten for breakfast. The mashed plantains are typically topped with sauteed onions that are flavored with a bit of lime juice. Mangu is typically …
