Recipes

Red Velvet Cake with …
  • Cooking Classy
  • 6 reviews
  • 1 hr · 706 cals · 16 servs
Cream Cheese Fro…
  • Food Network
  • 21 reviews
  • 17 min · 273 cals · 3 servs
Red Velvet Sheet Cak…
  • Food Network
  • 103 reviews
  • 1 hr · 311 cals · 24 servs
Traditional Boiled Fros…
  • Popsugar
  • 137 reviews
  • 50 min · 1 serving
Red Velvet Cake | Sally's Baking Recipes
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Red Velvet Cake | Sally's Baking Recipes
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Red Velvet Cake with …
  • Sallys Baking Addiction
  • 340 reviews
  • 3 hr · 874 cals · 12 servs
Red Velvet Cupcakes …
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Red Velvet Cake with …
  • Bakingenvy.com
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Hester's Red Velvet Cak…
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  • 45 min · 236 cals · 12 servs
Red Velvet Cake with …
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Chocolate Cupcake R…
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Red Velvet Cupcakes …
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The BEST Red Velvet …
  • The Recipe Critic
  • 4 reviews
  • 30 min · 302 cals · 12 servs
Make classic red velvet cake with cream che…
  • Today
Southern Red Velvet …
  • Food Network
  • 5 reviews
  • 2 hr 10 min · 1700 cals · 12 servs
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  1. Food Network
    https://www.foodnetwork.com › recipes › alton-brown › ...

    Cream Cheese Frosting for Red Velvet Cake - Food Network

     

  2. Best of Frosting For Red Velvet

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  3. BakingHow
    https://bakinghow.com › red-velvet-cake-frosting

    What Frosting Goes With Red Velvet Cake - BakingHow

  4. Southern Living
    https://www.southernliving.com

    Classic Red Velvet Cake With Cream Cheese Frosting - Southern …

  6. Sally's Baking Addiction
    https://sallysbakingaddiction.com › red-velvet-layer-cak

    Red Velvet Cake with Cream Cheese Frosting

  7. Food.com
    https://www.food.com › recipe

    Nana's Red Velvet Cake Icing Recipe - Food.com

  8. chefsresource.com
    https://www.chefsresource.com › recipes › cream-cheese...

    Cream Cheese Frosting for Red Velvet Cake Recipe

  9. People also ask
    What frosting goes with red velvet cake?
    When it comes to choosing a frosting to pair with red velvet cake, cream cheese frosting is a popular choice. The tangy sweetness of the cream cheese frosting pairs perfectly with the hint of tart tanginess in the red velvet cake. Red velvet cake could also be topped with classic vanilla frosting or a rich chocolate frosting.

    Classic Red Velvet Cake With Cream Cheese Frosting - Southern Living

    southernliving.com
    How do you Frost a red velvet cake?
    Place the first cake layer on the cake stand, add a dollop of frosting, and smooth it out. Then, place the second layer on top, and cover the whole cake with frosting. Frost the entire cake with cream cheese frosting, and add any decorations you wish. What’s the Best Frosting for Red Velvet Cake?

    Classic Red Velvet Cake With Cream Cheese Frosting - Southern Living

    southernliving.com
    Does cream cheese frosting go with red velvet?
    In my opinion, cream cheese frosting pairs best with red velvet’s flavor and this frosting recipe is really simple. You need brick-style cream cheese, butter, confectioners’ sugar, a splash of milk, vanilla extract, and a pinch of salt to offset the sweetness. It glides on seamlessly and is silky smooth.

    Red Velvet Cake with Cream Cheese Frosting

    sallysbakingaddiction.com
    Do red velvet cake layers need to be refrigerated?
    Red velvet cake layers on their own do not need to be refrigerated. When you add cream cheese frosting, that changes. Cream cheese is perishable, even with the addition of butter and powdered sugar.

    Classic Red Velvet Cake With Cream Cheese Frosting - Southern Living

    southernliving.com
    How do you make a red velvet cake soft?
    Oil – Oil helps to keep a soft crumb in the red velvet cake. An all butter red velvet cake will have a more dense crumb. White sugar – Adds sweetness, moisture, and softness to the cake. White sugar doesn’t interfere with the flavor or the color of the cake. Eggs – Adds flavor and structure to the cake.

    Red Velvet Cake with Cream Cheese Frosting - The Flavor Bender

    theflavorbender.com
    What makes a red velvet cake moist?
    The egg yolks also provide fat that keep the cake moist. Buttermilk – A crucial ingredients in red velvet cake! The acidity in the buttermilk also reacts with the baking soda to make the cake light. Buttermilk also adds flavor to the cake. Vinegar – A tiny bit of white vinegar to give the cake extra acidity.

    Red Velvet Cake with Cream Cheese Frosting - The Flavor Bender

    theflavorbender.com
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  10. Mom with a PREP
    https://momwithaprep.com › homemade-icing-for-red-velvet-cake

    Homemade Icing For Red Velvet Cake – [Mom Prepared]

  11. Mom Secrets
    https://momsecrets.co › red-velvet-cake-with-cream-cheese-frosting

    Red Velvet Cake with Cream Cheese Frosting - momsecrets.co