Yes, corn syrup is gluten-free. It’s made from cornstarch, a gluten-free ingredient, and doesn’t usually contain any wheat, barley, or rye, which are the main sources of gluten. How… See more

No! What’s great about this homemade gluten-free pecan pie recipe is you don’t have to pre-bake the crust. Everything gets baked in the oven at the same time! See more

Yes, you can. Either leave the dough ball in the refrigerator until it’s time to make the pie, or you can roll out the pie dough and place in the pan and cover and refrigerate. I’d use the pi… See more

Put the ¼ cup diced butter, ¼ cup diced shortening, and 3 tablespoons water into the freezer for about 5 minutes or until really cold. Combine 1 ¼ cup flour, ¼ teaspoon sa… See more