Gluten-Free: Potato flour is naturally gluten-free, making it an ideal choice for individuals with gluten sensitivities or celiac disease.

Gluten intolerance: Potato flour is gluten-free, which means that it is a safe wheat flour alternative for people who cannot consume gluten.

Potato flour is a common gluten-free alternative for gluten-containing flours. Potato flour is made by grinding potato roots and removing the fibrous material. Potato flour is most commonly used to thicken sauces and is generally included in gluten-free flour blends because it adds moisture to baked goods.

Potato flour is a gluten-free flour that can be used to bake. When made at home, this white powder contains no gluten protein. Cross contamination can occur during the manufacturing, packaging, or shipping processes. If you are gluten intolerant, this flour is ideal for making a variety of gluten-free breads.