Here is how to cook Jamaican escovitch fish with an easy-to-follow recipe: 1. Season the fish: After cleaning the fish, dry it. You may use a paper towel to remove all the water from the fish. You are frying the fish crispy brown, so you don’t want the fish wet or cold. Combine the salt and black pepper to make the fish seasoning. Rub the seasoning...

The best time to eat escovitch is the day after you make it, when the fish after soaking up all the pickled sauce. If you store the Escovitch fish for over two days, put the fish in the refrigerator. Escovitch fish will last in the fridge for up to four weeks. However, the onion and carrot will lose their crispness after week three but are still sa...

In Jamaica, escovitch fish can serve with just about any side, but a few are more common than others. These sides are bammy, festival dumplings orhard-dough bread, which you can get as a side at public events or restaurants. But with the recipe below, you can have escovitch fish anytime at home and eat it with whatever you like. More Fish Recipes 1...