1. Map of Leidenheimer French Bread
    Closed · Opens tomorrow 10 AM (Martin Luther King Day, hours may vary)
    Days of weekOpen hours
    Monday
    10 AM - 6 PM
    Martin Luther King Day, hours may vary
    Tuesday
    10 AM - 6 PM
    Wednesday
    10 AM - 6 PM
    Thursday
    10 AM - 6 PM
    Friday
    10 AM - 6 PM
    Saturday
    Closed
    Sunday
    Closed
    Takeout / Delivery
    $$
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  2. Leidenheimer French Bread Recipe - Easy Kitchen Guide

    Jul 29, 2023 · Leidenheimer French Bread is an iconic New Orleans classic that’s loved for its crunchy crust and chewy center. It’s perfect for making …

    • Cuisine: American
    • Total Time: 45 mins
    • Category: Breakfast
    • Calories: 250 per serving
  3. Our Story - Leidenheimer

  4. National Distribution - Leidenheimer

    1. Product Image
      Sliced French Bread - 15 Oz
      I
      Instacart
      $2.00
      Sliced French Bread - 15 Oz
      I
      Instacart
      $2.00
    2. Product Image
      French Bread - 15 Oz
      I
      Instacart
      $2.00
      French Bread - 15 Oz
      I
      Instacart
      $2.00
    3. Product Image
      Signature French Parisian Bread, 18 Ounce -- 15 Per Case.
      A
      Amazon
      $124.27
      Signature French Parisian Bread, 18 Ounce -- 15 Per Case.
      A
      Amazon
      $124.27
    4. Product Image
      Signature Select Artisan French Bread (1 Lbs)
      U
      UberEats
      $3.13
      Signature Select Artisan French Bread (1 Lbs)
      U
      UberEats
      $3.13
    5. Product Image
      Fresh French Bread - 1 Each
      I
      Instacart
      $3.29
      Fresh French Bread - 1 Each
      I
      Instacart
      $3.29
    See all
  5. Leidenheimer French Bread Recipe - 2024

  6. Leidenheimer Baking Company - Wikipedia

  7. Where to buy Leidenheimer bread? - Chef's Resource

  8. Leidenheimer Baking Company: A 125-Year-Old New …

    Learn how Leidenheimer, a family-run bakery since 1896, makes the crispy and airy bread for po-boys and other sandwiches. Discover the history, process, and products of this local institution.

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