If you’re a serious mushroom lover, this recipe is calling your name. There is not a drop of heavy cream in this mushroom pasta goodness, but no one will even miss it! This past… See more

The key to this savory, rich mushroom pasta lies in the perfect 3:1 mushroom to pasta ratio. Yes, you read this correctly, you will be using three times the amount of mushrooms … See more

Cooking mushrooms for pasta is simple. My preferred method is to sauté the mushroom. Here are a few tips to keep in mind when sautéing mushrooms: 1. Make sure the mu… See more

A typical pasta with mushrooms would involve a heavy cream-based sauce that you would likely cook separately and then spoon all over the pasta. I find that often times, the cr… See more