No. The acid and milk beverage perform exactly the same in your recipes, whether they comingle ahead of time or not. There is no reason to try to “curdle” dairy-free buttermilk al… See more

Do you remember that story where a daughter asks her mom why she always cuts the ends off the roast before putting it in the pan? She did it because her mom always did, … See more

Most dairy-free milk alternatives do not “curdle” the way dairy milk does. Some will look exactly the same when added to the acid, and some will instantly separate or “curdle.” If it … See more

Honestly, I just use whatever I have on hand, which is usually plain unsweetened coconut milk beverage or almond milk beverage. Richer, high protein types might provide a litt… See more