Khubz Ragag is a wheat bread cooked on hot metal. The bread is made from a flour batter with a sticky, thin consistency. The batter is spread in a circular motion over a hot cookin… さらに表示

Shuwa is a dish of roasted lamb. The lamb is cooked in a shuwa pit. The pit is a hole, several feet deep under the ground. The lamb cooks very slowly, for 24 hours or more. First… さらに表示

Harees is a dish of wheat and meat. Whole wheat berries are soaked then cooked together with the meat until the wheat berries break down. The wheat and meat mixture is … さらに表示

Mashuai is spit roasted kingfish. The fish is spiced and flavored before cooking. The practice of spit roasting involves cooking over an open flame, using a stick or rod through th… さらに表示