Here are 12 types of mozzarella that will stretch your expectations, melt your heart and even peel off in a perfect string. Face it: You've always wondered how that works. Curd, the building block of fresh mozzarella, is unlikely to be found in your local supermarket or even gourmet shop, no matter how expansive their cheese counter.

Fresh, low-moisture, shredded, in a log — what kind of mozzarella are you supposed to buy? Experts share the answers.

Explore the enticing realm of mozzarella through our mozzarella ball sizes chart, designed to guide you through the diverse dimensions of this scrumptious cheese, perfect for enhancing a wide range of dishes and tastes. The key to choosing the best mozzarella sizes is symmetry; keep everything the same size.

The standard mozzarella ball is made from 250 grams of cheese, but other sizes are known by other terms. A bocconcini is 125 grams, meaning a mouthful. Smaller sizes like 100-gram ovalini (eggs), 15-gram ciligegini (cherry

Here are 12 different types of mozzarella that you might come across: Classic Italian mozzarella made from buffalo milk. It has a rich and creamy flavor. Variation of mozzarella made from cow’s milk. It’s a bit less creamy but still delicious.