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  1. Copilot Answer
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    To make pecan creamer, you need to:
    1. Blend pecans, butter, water, salt, and vanilla extract until smooth.
    2. Strain mixture through cheesecloth or a fine mesh strainer.
    3. Combine strained mixture with sweetened condensed milk in a saucepan, heat and stir.
    4. Taste test and store in the refrigerator for up to a week.
      Alternatively, you can blend pecans, butter, syrup, vanilla, salt and water until smooth, and pour the creamer into a serving container. You can also blend pecans with water, maple syrup, vanilla, and salt, and store the creamer in the refrigerator for up to 5 days.