The word porridge actually means: “a dish made from oatmeal or another cereal, cooked in water or milk to a thick consistency”– Collins Dictionary Though her… See more

So what made oats and Porridge so popular in Scotland? The simple answer is the humble … See more

Here’s a short breakdown of each type of Oat used for making Porridge: Oat Groat– The part of the oat cut from the kernel cut from the husk of the whole grain. Rolled Oars / Jumb… See more

The ratio we use, and we’ve seen in numerous recipes, is somewhere between 1:2 and 1:3, depending on your own preference. We like a mix of water and milk to avoid it b… See more