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Perilla - Wikipedia
Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae. The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including P. frutescens (deulkkae) and P. frutescens var. crispa … See more
The classification of Perilla is confused, partly because botanists struggled with distinguishing the two distinct cultigens as different species or variations. Until a few decades ago, P. frutescens var. crispa was regarded as a … See more
Wikipedia text under CC-BY-SA license PERILLA - Uses, Side Effects, and More - WebMD
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Sep 9, 2023 · Prepare a Korean barbecue feast at home with these sweet-and-salty grilled short ribs, plus all the fixings you'll need to eat them in ssam, or lettuce wraps. A beloved staple in …
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Perilla, scientifically known as Perilla frutescens, is an herbaceous plant widely cultivated in Asia for its culinary and medicinal uses. Rich in essential nutrients and bioactive …
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Perilla frutescens is an annual herb belonging to the mint family (Lamiaceae). It is majorly produced in countries like China, Japan, India, Thailand and Korea. Recently, Perilla plant is gaining more attention because of its medicinal …
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