This pork loin rub recipe is the best I have ever tasted! It's made with brown sugar, mustard, ginger, cayenne, cumin, thyme, and paprika. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze. See more
Roasting: Roast the pork loin for 8 hours or until it reaches an internal temperature of 150°F (65°C). Remove the roast from the oven and cover it with foil. Let it stand for 20 minutes before …