Instructions

• Preheat oven to 425°F.
• Scrub potatoes (do not peel them). Dice into 1” cubes.
• If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.
• Toss potatoes, olive oil, herbs, and seasonings
• Place on a baking sheet and bake for 30-35 minutes until browned and tender.

Instructions

• Bring a medium-sized pot of lightly salted water to a boil.
• Cut each potato into chunks (small potatoes in half, medium potatoes into 4 chunks and very large ones into 6). Skip this step if you're using baby potatoes.
• Place the potatoes into the boiling water and cook for 5-7 minutes, until they're just tender.