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Nut Roll Recipe
  • Brown Eyed Baker
  • 7 reviews
  • 6 hr · 633 cals
Nut Roll Recipe
  • Taste Of Home
  • 16 reviews
  • 1 hr 10 min · 222 cals · 4 servs
Grandma Rimarchik’s Slovak Nut Roll
  • New England Network
Nut Rolls
  • Allrecipes
  • 69 reviews
  • 500 cals
Nut Rolls
  • Createandbabble.com
  • 149 reviews
  • 1 hr 20 min · 3 servs
Hungarian Nut Rolls
  • Just A Pinch
  • 16 reviews
  • 2 hr 20 min · 477 cals · 30 servs
Polish Nut Rolls (aka Easter Nut …
  • Dish Ditty
  • 1968 cals · 9 servs
Nut Roll Recipe
  • Savoring The Good
  • 3 reviews
  • 2 hr 15 min · 215 cals · 2 servs
Nut Roll Recipe
  • Ciao Florentina
  • 5 reviews
  • 1 hr 10 min · 510 cals · 15 servs
Orechovnik
  • Cakieshq.com
  • 75 reviews
  • 50 min · 1887 cals · 2 servs
Czechoslovakia Cookie …
  • Food Network
  • 4 reviews
  • 5 hr · 116 cals · 40 servs
Grandma's Nut Roll Re…
  • Meatloaf And Melodrama
  • 10 reviews
  • 2 hr 15 min · 292 cals · 30 servs
Joanna's Nut Roll
  • Allrecipes
  • 2 reviews
  • 5 hr 50 min · 334 cals · 6 servs
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  1. Slovak Nut Roll (Orechovy Zavin) - Cook Like Czechs

    • Traditional Slovak nut rolls are made of yeast dough rolled out thinly and filled with ground walnuts. The rolled strudel is baked on a sheet after being brushed with an egg wash to give it a shiny appearance be… See more

    ➜ Ingredients

    To make homemade nut rolls from scratch, you will need the following: Note on nut roll dough:Water, not milk, is actually used to make the dough. There is no egg and no sour cream … See more

    Cook Like Czechs
    ➜ How to Make Slovak Nut Rolls

    Preparing yeast dough
    STEP 1:Start by measuring and preparing all the ingredients in the recipe. STEP 2:Take 1/2 cup of warm water from the measured in… See more

    Cook Like Czechs
    ➜ Serving

    Let the cooled nut strudel cool, then cut it into slices about 1 1/2 inches thick. Place individual slices on a dessert plate, make a cup of coffee or tea and enjoy your dessert! In Slovakia, t… See more

    Cook Like Czechs
    ➜ Storage Tips

    Sweet breads from yeast doughs are best eaten the same day they are made. However, this walnut roll has a longer shelf life thanks to the multi-stage rising process; it will stay s… See more

    Cook Like Czechs
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