Recepten
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, All Purpose Seasoning and grated fresh garlic together in a bowl until smooth. Use immediately or store this versatile dressing in a mason jar or airtight container. Refrigerate for up to 5 days. Shake well before serving.Meer informatie:In a small bowl, whisk together olive oil, balsamic vinegar, honey, All Purpose Seasoning and grated fresh garlic together in a bowl until smooth. Use immediately or store this versatile dressing in a mason jar or airtight container. Refrigerate for up to 5 days. Shake well before serving.www.itisakeeper.com/151488/white-balsamic-vinai…Combine the olive oil, balsamic vinegar, honey, salt, pepper, garlic powder, and Italian seasoning in a large bowl. Whisk together until they’re well blended. Serve the vinaigrette immediately or refrigerate it in an airtight container. Enjoy!insanelygoodrecipes.com/white-balsamic-vinaigrette/In a small bowl, combine the olive oil, white balsamic vinegar, honey, mustard, garlic, salt, pepper and Italian seasoning. Whisk well until fully combined. Editor’s Tip: If you’re making this for a packed lunch, you can add the ingredients directly to a lidded jar and shake well before using.www.tasteofhome.com/recipes/white-balsamic-vin…
Instructions
- Combine the white balsamic vinegar, Dijon mustard, shallots, garlic, salt, black pepper, and thyme leaves. Mix together.
- Using a hand-held blender or food processor, slowly add the olive oil and puree all the ingredients until emulsified and the shallots are finely chopped.
- Transfer the white balsamic vinaigrette to an airtight container and refrigerate. Mix well before using.
montanahappy.com/white-balsamic-vinaigrette/Instructions
- In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
- Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
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