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  1. Lentil Spinach Soup {Easy Italian Recipe} - iFoodReal.c…

    Full recipe card is located below. 1. Sauté veggies:This helps bring out all the aromatic flavors! First you will saute your onion with garlic, then add your carrots and celery and cook all until translucent. 2. Add lentils and spices: Sauté for another 3 minutes, stirring here and there. 1. Add broth, tomatoes and remaining spices:Bring to a boil,...

    iFoodReal.com

    A piece of crusty ciabatta bread or low carb almond flour breadare my two favorites, but because I have hungry growing boys I often include these healthy sides: 1. Salads: Lettuce salad, spinach salad or heartier quinoa quinoa tabbouleh. 2. Roasted vegetables: Like oven roasted asparagusor brussels depending on the season.

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    Storing soup leftovers: Lentil soup will stay fresh for up to 5 days in the fridge. Reheat desired amount by simmering on low in a small pot. Freezing soup leftovers:Lentil soup freezes beautifully. I usually transfer leftovers to a large glass container leaving some room for soup to expand, and freeze for up to 3 months. Thawing lentil soup:To tha...

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