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Pancake Recipe Essentials
This summary was generated by AI from multiple online sources. Find the source links used for this summary under "Based on sources".
Learn more about Bing search results herePancake
Type of flat cakeA pancake, also known as a hotcake, griddlecake, or flapjack, is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan. It is a type of batter bread. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies.Pancake description and history✕Pancake description and historyOrganizing and summarizing search results for you- All-purpose flour: The base of the pancake batter.
- Baking powder: A leavening agent for fluffiness.
- Granulated sugar: Adds sweetness.
- Salt: Enhances flavor.
- Milk: Dairy or non-dairy for moisture.
- Eggs: Provide structure and richness.
- Melted butter or oil: For flavor and browning.
- Vanilla extract: For a hint of vanilla flavor.
Combine these ingredients without overmixing and allow the batter to rest before cooking for easy, fluffy pancakes. allrecipes.com 10 1 3 8 9 11
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