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    Pancake Recipe Essentials

    Pancake Recipe Essentials

    Pancake

    Type of flat cake
    A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan. It is a type of batter bread. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies.
    Pancake description and history
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    • All-purpose flour: The base of the pancake batter.
    • Baking powder: A leavening agent for fluffiness.
    • Granulated sugar: Adds sweetness.
    • Salt: Enhances flavor.
    • Milk: Dairy or non-dairy for moisture.
    • Eggs: Provide structure and richness.
    • Melted butter or oil: For flavor and browning.
    • Vanilla extract: For a hint of vanilla flavor.

    Combine these ingredients without overmixing and allow the batter to rest before cooking for easy, fluffy pancakes. allrecipes.com 10 1 3 8 9 11

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