Recipes

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Paska - Slovak East…
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Slovak Easter Pas…
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Paska
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  1. Slovak Nut Roll (Orechovy Zavin) - Cook Like Czechs

    • Traditional Slovak nut rolls are made of yeast dough rolled out thinly and filled with ground walnuts. The rolled strudel is baked on a sheet after being brushed with an egg wash to give it a shiny appearance be… See more

    ➜ Ingredients

    To make homemade nut rolls from scratch, you will need the following: Note on nut roll dough:Water, not milk, is actually used to make the dough. There is no egg and no sour cream … See more

    Cook Like Czechs
    ➜ How to Make Slovak Nut Rolls

    Preparing yeast dough
    STEP 1:Start by measuring and preparing all the ingredients in the recipe. STEP 2:Take 1/2 cup of warm water from the measured in… See more

    Cook Like Czechs
    ➜ Serving

    Let the cooled nut strudel cool, then cut it into slices about 1 1/2 inches thick. Place individual slices on a dessert plate, make a cup of coffee or tea and enjoy your dessert! In Slovakia, t… See more

    Cook Like Czechs
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