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  1. ナイフのステンレス鋼材21種類徹底比較!【老舗刃物 …

    2024年9月25日 · 主にテーブルナイフやキッチンナイフなど、耐食性(錆びにくさ)が重視される用途に使われ、医療器具や歯科用器具にも採用されることがあります。

     
  2. What Makes Quenched Steel so Hard? - Knife Steel Nerds

  3. How Fast Do You Have to Quench? Hardenability of Steel

  4. Best Steel For Knives: How To Choose - BLADE Magazine

    2024年12月19日 · To explain how to choose the correct steel for you and your knives, the myriad of blade designs is distilled down to two primary categories. The first group—fine-cutting knives—is designed to perform keen slicing or aggressive slashing. They are most often used in a draw-type cut that is …

  5. Japanese Layered Steel and Other Knife-Making Techniques ...

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  7. What Is Quenching and What Does It Do to Steel?

    2022年7月25日 · Quenching is simply dipping the hot steel into these liquids to cool it. As simple as it might sound, it’s a detrimental process that alters the blade’s both physical and chemical properties. You don’t need to go to a blacksmithing school to know what quenching does to steel.

  8. How to Heat Treat and Quench a Knife Blade: A Step …

    2023年3月25日 · Blade quenching is the process of rapidly cooling your blade after heat treating, locking in the desired properties and creating a harder, more durable blade. This step-by-step guide will walk you through the quenching process, ensuring that you achieve the perfect cool down for your masterpiece.

  9. White Steel #1 Montanren Kiritsuke-Gyuto Chef Knife ...

  10. Coatings vs Foil – Heat Treating Steel - Knife Steel Nerds

    2024年10月21日 · With air hardening steels the foil works well with a “plate quench” because when the plates are held tight the heat will steel conduct through the foil. Various coatings are also available that are designed to protect steel from scale and decarb during heat treating.

  11. How to Making a Knife From 1095 Steel - Ken Onion Knives

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