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  1. The plant-based sweetener is generally considered safe for people with diabetes in moderation, and previous research has indicated that stevia may even help to control blood sugar levels.
    Learn more:
    The plant-based sweetener is generally considered safe for people with diabetes in moderation, and previous research has indicated that stevia may even help to control blood sugar levels.
    www.medicalnewstoday.com/articles/316918

    Scientific studies we highlight in this article suggest that stevia may offer the following benefits for people with diabetes:

    • possible antioxidant properties to fight disease
    • blood sugar control, both when fasting and after meals
    • improved satiety and reduced hunger
    • less desire to eat extra calories later in the day
    • protection against liver and kidney damage
    • reduced triglyceride and cholesterol levels
    www.medicalnewstoday.com/articles/323376
    Compared to sugar and some other sweeteners, stevia is considered a good alternative for people with type 2 diabetes. In some studies, steviol glycosides have been shown to exhibit blood sugar-lowering effects.
    www.verywellhealth.com/does-stevia-raise-blood-s…

    Key takeaways:

    • Stevia leaf extract is a common sugar alternative used to sweeten foods and drinks. Some people with diabetes may choose to use stevia instead of sugar to prevent a spike in blood sugar levels.
    • Pure stevia has no effect on blood glucose. ...
    • Make sure to read the labels on your stevia products to see if they have additives that may affect your blood sugar.
    www.goodrx.com/conditions/diabetes/does-stevia-r…
     
  2. Stevia and diabetes: Safety, benefits, risks, and side effects

  3. Sugar, sweeteners and diabetes | Diabetes UK

    Sweeteners from the stevia plant A relatively new group of non-nutritive sweeteners include naturally sourced, calorie-free sweeteners made from the stevia plant, eg Truvia and Stevia. They are 200–300 times sweeter than …

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      Oct 8, 2022 · Research has shown that stevia does not contribute any calories or carbohydrates to the human diet, and it has no effect on either blood sugar levels or insulin response, which is a huge win for people with diabetes.

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