How to Make Homemade Italian Sweet Cream Coffee Creamer

1. In a small saucepan over medium heat, combine sugar and water. Bring to a boil, then reduce to a simmer. Stir until all the sugar is dissolved. ...
2. Let the syrup cool for a minute, then add the extracts, vanilla and almond. Stir to combine.
3. In a jar 16 ounces or larger, combine heavy cream, milk and the syrup.
4. Store the coffee creamer in the refrigerator.

Instructions

• Combine the milk and sweetened condensed milk in a medium saucepan.
• Bring the mixture to a simmer over medium heat, stirring regularly. Once the milk starts to steam, turn off the heat.
• Stir in the vanilla and almond extracts. ...
• Store your Italian sweet cream coffee creamer in an airtight container for up to 2 weeks, depending on the expiration date of your milk. ...