Generally speaking, saltine crackersare an excellent choice for medium-strong cheeses. They have a mild flavor but aren’t as gentle as water crackers. And that hit of salt is often … See more

Crostiniare thicker, crunchier, and often overlooked on cheese boards. But if you’re offering lots of soft cheeses with spreads, jams, and jellies, they’re the perfect vessel to hold all th… See more

You can’t go wrong with herb crackers if your charcuterie board is short on bold flavors. Not everyone enjoys smelly cheeses and strong, cured meats. So if you’re keepi… See more

For meat-forward charcuterie boards, buttery crackers are a must. You need something mild and buttery to combat the cured meat’s smokey and salty flavors. And they even g… See more