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  1. To grill using charcoal, you need to1234:
    1. Light the grill using fire starter liquid and a match, or a charcoal chimney.
    2. Rearrange the charcoal for direct or indirect heat.
    3. Maintain the temperature of the grill by opening or closing the damper beneath the fire.
    4. Add more coals if additional heat is needed.
    5. Put out the charcoal grill.
    Meer informatie:

    How to Use a Charcoal Grill

    • STEP 1: Light the grill. ...
    • STEP 2: Rearrange the charcoal for direct or indirect heat. ...
    • STEP 3: Maintain the temperature of the grill. ...
    www.bobvila.com/articles/how-to-use-a-charcoal-gr…
    Put on protective grill gloves. Use fire starter liquid (unless the charcoal contains some) and a match, or a charcoal chimney to light your charcoal. Open all grill vents fully, then close the lid (if your grill is a kettle style unit), and let the grill heat up to at least 300 degrees F.
    www.familyhandyman.com/project/how-to-use-a-ch…

    Grilling with Charcoal

    • To increase the temperature, open the damper beneath the fire.
    • To lower the heat, open the upper damper.
    • If additional heat is needed, add more coals.
    www.homedepot.com/c/ah/how-to-use-a-charcoal-…
    Remove the top cooking grate and hang it off the handle. Fill your chimney starter up halfway (about 50-60 briquettes) with charcoal. Using the bottom grate (charcoal grate), place 2 lighter cubes under the chimney starter and light them. Wait 10-15 until the charcoal has completely ashed over.
    www.weber.com/US/en/blog/tips-techniques/grillin…
     
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