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    Brisket - Wikipedia

    Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% … See more

    Briskets can be cooked in many ways, including baking, boiling and roasting. Basting of the meat is often done during the cooking. This normally tough cut of meat, due to the collagen fibers that make up the significant … See more

    • Media related to Brisket of beef at Wikimedia Commons
    • The dictionary definition of brisket at Wiktionary See more

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    • Moskin, Julia (August 19, 2014). "Brisket Is Worth the Wait". The New York Times. Retrieved March 17, 2015.
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  2. What Is Brisket? Where Does it Come From? How to …

    Jan 23, 2024 · Brisket is a prized cut of beef known for its rich flavor and tender texture when cooked properly. It comes from the breast or lower chest part of the cow, and as seen in our guide to all the different beef cuts, is actually one of …

  3. A Guide to All the Cuts of Beef - The Spruce Eats

    Jan 14, 2023 · This handy guide will show you the location of major beef cuts, like chuck, rib, loin, and brisket. You'll also discover which cuts are considered the best and the most reliable ways to cook each one.

  4. What Is Brisket? And How to Cook Brisket - Food Network

  5. What Is Brisket? Our Guide To The Most Popular BBQ Cut - Own …

  6. Brisket: 101. What is a Brisket and Where to Buy One

    May 2, 2023 · Brisket is a cut of beef from the chest of the animal that is a relatively tough cut of meat. A full brisket is made up of two muscles that overlap. The thickest part of the brisket is called the “point” and the thinner, more …

  7. Where is Brisket Located on a Cow? - KC Cattle Company

    The brisket is one of the primal cuts on beef. It comes from the breast/pectoral area. The brisket can be separated into the point and the flat, but is typically preferred as a "whole packer". This means that the flat and point are still …

  8. What Part of the Cow is Brisket? A BBQ Beginner’s …

    May 15, 2024 · The brisket is a triangular cut located in the lower chest portion of the steer. Due to its location, it includes both the superficial and deep pectorals. Because cows don’t have collarbones, the brisket muscles are responsible for …

  9. What Is Brisket? - Allrecipes

    Feb 26, 2021 · Brisket is a cut of beef that comes from the lower breast or pectoral muscles of a cow. Because this area is so well-exercised, it makes for quite a tough piece of meat that's full of connective tissue. This is why it's best …

  10. A Guide to Brisket | Cook's Illustrated - America's Test …

    Apr 3, 2023 · From corned beef to pastrami to braises to smoky barbecue, brisket is a top choice for Sunday dinners, holidays, and cookouts. Here, we share everything we know about brisket, so you can prepare it with confidence. What …