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  2. Yellow tea - Wikipedia

    • Yellow tea is a particular lightly oxidized tea, either Chinese huángchá (黄茶; 黃茶) and Korean hwangcha (황차; 黃茶). Huángchá is increasingly rare and expensive. The process for making it is similar to that of green tea but with an added step of encasing, or sweltering, giving the leaves a slightly yellow coloring during the drying process. Chinese yellow t… Meer weergeven

    Korean hwangcha

    In Korean tea terminology, domestic tea is categorized mainly as either green (nokcha; 녹차) or fermented … Meer weergeven

     
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