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  1. You can make a light and airy Japanese cheesecake with just 3 ingredients12. Here is a recipe:
    • 3 large eggs
    • 4 oz white chocolate chips
    • 4 oz full fat cream cheese, softened to room temperature
    Learn more:
    Light and airy Japanese cheesecake can be made with just 3 ingredients! 5 from 5 votes Print Pin Rate Ingredients 3 large eggs 4 oz white chocolate chips I used Nestle chips for easy melting 4 oz full fat cream cheese softened to room temperature

    3 Ingredient Japanese Cheesecake - Kirbi…

    kirbiecravings.com/3-ingredient-japanese-cheeseca…
    A super fluffy and soft chocolate Japanese-style cheesecake. This easy version only needs 3 ingredients! 5 from 2 votes Print Pin Rate Ingredients 4 large eggs, separated straight from fridge 1 1/4 cups (198 g) milk chocolate chips 7 oz (198 g) cream cheese softened to room temperature

    3 Ingredient Fluffy Chocolate Cheesecak…

    kirbiecravings.com/3-ingredient-chocolate-cheesec…
     
  2. The Cooking Foodie
    https://thecookingfoodie.com › recipe

    3-Ingredient Japanese Cheesecake Recipe - The …

    Mar 31, 2021 · Learn how to make a fluffy and light Japanese cheesecake with only 3 ingredients: cream cheese, white chocolate and eggs. Follow the easy …

    • 5/5
      (132)
       
    • Kirbie's Cravings
      https://kirbiecravings.com

      3 Ingredient Japanese Cheesecake - Kirbie's …

      Apr 26, 2017 · This Japanese-style souffle cheesecake is just three ingredients. It’s light, fluffy, and a shortcut version of the …

      • 5/5
        (5)
      • Category: Dessert
      • Cuisine: Japanese
      • Total Time: 1 hr
    • Epicurious
      https://www.epicurious.com › recipes › foo…

      3-Ingredient Japanese Cheesecake Recipe

      Aug 3, 2015 · This easy cheesecake recipe is one part soufflé, one part custard, resulting in a lightly sweet and airy cake that …

      • 4.4/5
        (25)
      • Total Time: 1 hr 15 mins
      • Servings: 1
    • japantruly.com
      https://shop.japantruly.com › blogs › what-to-eat › best...

      3 Ingredients Japanese Cheesecake Recipe – Japan Truly

    • Allrecipes
      https://www.allrecipes.com › recipe

      3-Ingredient Cheesecake - Allrecipes

      Apr 3, 2024 · This easy 3-Ingredient Japanese cheesecake is light and fluffy like a souffle and has only 3 ingredients: cream …

      • Ratings: 25
      • Calories: 151 per serving
      • Category: Dessert
    • 3-Ingredient Meals
      https://3ingredientmeals.com › japanes…

      This 3-Ingredient Light Souffle Japanese …

      Jan 13, 2022 · Learn how to make a fluffy and cheese-flavored souffle cheesecake with only 3 ingredients: cream cheese, white chocolate and eggs. Follow the easy steps and tips to bake …

    • urbakicooking.com
      https://urbakicooking.com

      Fluffy Japanese Cheesecake Recipe with …

      To make this fluffy Japanese cheesecake with only three ingredients, you will need: Cream cheese – 8 oz (250 grams), softened; White chocolate – 8 oz (250 grams), melted; Eggs – …

    • greenku.com
      https://www.greenku.com

      Japanese Cheesecake (3 Ingredients) - Greenku Recipes

      Jul 16, 2024 · This light and fluffy Japanese cheesecake is incredibly easy to make with just three ingredients. Perfect for those who love a delicate and airy cheesecake, this recipe is also gluten-free.

    • tableandflavor.com
      https://tableandflavor.com › recipe

      3-Ingredient Japanese Cheesecake Recipe - Table and …

      Feb 23, 2022 · Learn how to make a fluffy and light Japanese soufflé cheesecake with only 3 ingredients: cream cheese, white chocolate and eggs. Follow the easy steps and watch the video tutorial on this web page.

    • notycheese.com
      https://notycheese.com

      3-Ingredient Japanese Cheesecake Recipe

      May 13, 2024 · Enjoy your delicious and easy Japanese cheesecake! This cake is a crowd-pleaser with just 3 simple ingredients!