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  1. Add olive oil, lemon juice, salt, and pepper to a jar (or bowl). Cover jar and shake vigorously until ingredients are combined (or whisk together if using a bowl). Taste dressing, then adjust seasoning with additional salt and pepper, if desired. Use immediately or store in your refrigerator for up to 5 days. Enjoy!

    hellolittlehome.com/lemon-olive-oil-dressing/
    In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using. Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine. If your dressing is too tangy, add more olive oil, to taste.
    www.loveandlemons.com/lemon-vinaigrette/
    Combine olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a tight-fitting lid. Replace the lid on the jar and shake vigorously until thoroughly combined.
    www.allrecipes.com/recipe/218337/our-favorite-bal…
    Mix all ingredients in a container with a secure lid. Shake vigorously for one minute until well combined. Toss into salad one teaspoon of dressing per person. Refrigerate any left over dressing.
    www.oceanmist.com/recipes/easy-olive-oil-lemon-d…

    Ingredients

    • ½ cup extra-virgin olive oil
    • 3 tablespoons vinegar of choice (balsamic vinegar, red wine vinegar, white wine vinegar)
    • 1 tablespoon Dijon mustard
    • 1 tablespoon maple syrup or honey
    cookieandkate.com/how-to-make-vinaigrette-plus-v…
     
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