Fans of Cabernet Sauvignon will love Malbecs and Tempranillo for their rich earthiness or Zinfandels for their spicy jam notes. Malbec, Tempranillo, and Zinfandel also pair incredibly well with steaks and hamburgers. If you like Chardonnay, try a Chenin Blanc, Viogner, Albarino, Chablis, or …