Campylobacter is 1 of 4 key global causes of diarrhoeal diseases. It is considered to be the most common bacterial cause of human gastroenteritis in the world. Campylobacter infections are generally mild, but can be fatal among very young children, elderly, and immunosuppressed individuals.

Campylobacter is a gram-negative, microaerophilic genus of bacteria of the family Campylobacteraceae. More than 20 species of Campylobacter exist, not all of which cause human illness. Almost 90% of human Campylobacter illness is caused by Campylobacter jejuni.

Campylobacteriosis is one of the most common causes of bacterial gastroenteritis in Australia, and is frequently associated with the consumption of contaminated poultry. What is campylobacteriosis? Campylobacteriosis is a gastrointestinal disease caused by bacteria called Campylobacter.

Campylobacter is one of the most common causes of foodborne illness in Australia. You can’t see it, smell it or even taste it on food, but if it afects you, you won’t forget it. What is Campylobacter? Campylobacter is a little known foodborne bacteria similar to Salmonella.

Campylobacter infections are caused by Campylobacter bacteria. Campylobacter is one of the most common causes of diarrheal illness in the United States. CDC estimates the disease affects more than 1.3 million people every year. How do people get infected with Campylobacter?