Convection oven vs. a conventional oven: What's the difference? Experts weigh in on the heating technology that separates the two, how to convert your favorite recipes for a convection oven, and the foods that are—and aren't—suited for convection cooking.

For best results, we’ll discuss the difference between convection bake vs regular bake and list the foods that cook best on each setting. Knowing when to use a convection setting and how it can change cooking times and temperatures is key to using it successfully.

Setting cooking temperatures and times for conventional and convection ovens is simply about being vigilant and doing your calculations right. Knowing how to adjust the convection temperatures and cooking time, adds fun to the entire process of cooking with convection ovens.

Convection ovens cook food faster than conventional ovens. If you've switched out your conventional oven for a convection one, you're probably already aware of the benefits: Faster, more even cooking, better all-over browning, juicier results, and, often times, more nutritional value in your cooked foods.

Convection ovens and conventional ovens both cook foods using a heating element that raises the temperature to a set degree. The biggest difference between the two ovens is how they circulate the hot air within the oven’s cavity.