Doenjang jjigae (된장찌개) is one of the most popular Korean stew dishes made with Korean soybean paste (doenjang), a type of fermented bean paste made of soybean and brine. Typically, special soup stock, meat (or seafood), tofu and vegetables of your choice is added into the stew.

Doenjang jjigae (된장찌개) is a savory, umami-filled Korean stew made with Korean soybean paste called doenjang, vegetables, and protein of choice (beef, shrimp, clams, tofu, pork). It's also called Korean soybean paste stew, soybean stew, Korean miso stew, or soybean paste stew.

Doenjang-jjigae (Korean: 된장찌개), referred to in English as soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional optional ingredients of vegetables, seafood, and meat. [2]

Doenjang jjigae, a classic Korean soybean paste stew, is made with a rich, savory broth infused with fermented doenjang, tofu, and fresh vegetables. This hearty and comforting dish delivers authentic Korean flavors and is simple to prepare at home, making it perfect for a cozy meal.