• All-purpose flour: The base of the pancake batter.
• Baking powder: A leavening agent for fluffiness.
• Granulated sugar: Adds sweetness.
• Salt: Enhances flavor.
• Milk: Dairy or non-dairy for moisture.
• Eggs: Provide structure and richness.
• Melted butter or oil: For flavor and browning.
• Vanilla extract: For a hint of vanilla flavor.

Combine these ingredients without overmixing and allow the batter to rest before cooking for easy, fluffy pancakes. ^{allrecipes.com 10 1 3 8 9 11}