We recommend that you grill or pan-sear lamb steaks. The process is essentially the same regardless of whether you use an outdoor grill, a grilling panor a cast iron skillet. The c… See more

The secret to really tasty lamb steaks is to marinate them first – a marinade infuses the surface of the meat with flavor. You are in the driver’s seat as far as exactly what flavor(s) tha… See more

Whether grilling outside or using a grillingor pan frying in a cast iron skillet indoors the time required to cook a lamb steak is about the same. Keep in mind that the internal temperatur… See more

Serve lamb leg steaks with a side dish that complements the flavors of the marinade. For example, if you marinated in olive oil, oregano and garlic a Greek salad with all the typical in… See more