Making pork chops in the oven is quick, efficient, and most of all, delicious. While we all love a good pork chop on the grill, we don’t always have the opportunity or time for grilling. … See more

We’ll be creating a simple seasoning rub that consists of a few pantry-friendly ingredients: brown sugar, smoked paprika, ground mustard, onion powder, garlic powder, salt… See more

Begin by preheating the oven to 425°F and lining a baking sheet with aluminum foil. The foil will make cleanup much easier, especially since brown sugar can become sticky and h… See more

Place the pork chops in the oven preheated to 425°F for 15-20 minutes. The real key to success is ensuring the internal temperature of the pork is just right. Boneless po… See more