Recipes
Easy Homemade Potato Dumplings Recipe (Potato Balls)
Learn how to make potato dumplings or potato balls with mashed potatoes, flour, egg and seasonings. Boil the dough balls for 3-5 minutes and serve with butter or gravy. See more
I have many memories of my Grandma preparing holiday meals, most of which would feature what she called potato balls. I know now they’re called Potato Dumplings. I never … See more
Some of the posts on this site, such as this one, contain an affiliate link. This means I MAY get paid a VERY SMALL commission if you purchase the product or service. 1. large … See more
Boil the potatoes. After the potatoes are cooked, remove them and drain the water. Fill the pot with fresh water, place it on the stove on high and … See more
- 1. 2 pounds potatoes
- 2. 3 cups flour
- 3. 1 egg
- 4. 2 t… See more
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Potato Dumplings - Allrecipes
Jul 14, 2022 · Learn how to make potato dumplings with self-rising flour, egg and croutons. These dumplings are good to use with stews or soups and can be made with leftover mashed potatoes.
- 4.5/5(23)
- Total Time: 50 mins
- Category: Dinner, Side Dish
- Calories: 136 per serving
- Recipe Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 …
- In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to …
- Drop dumplings into simmering soup or broth, cover and cook 20 minutes. Do not remove lid …
Potato Dumplings Recipe - Food.com
Dec 17, 2008 · Using a generous amount of flour on your hands, scoop a handful of the potato mixture into your hands and form into a ball. Place each dumpling …
- Recipe Instructions
- Peel 10-12 medium potatoes (about 7 cups).
- In a large bowl, shred potatoes. I have a 7 cup food processor and it makes the job really …
- In a separate small bowl -- mix the eggs and salt and pepper.
- Pour the egg mixture over the shredded potatoes and using your hands, mix well.
Old Fashioned Potato Dumplings Recipe - Food.com
Jul 24, 2009 · My husbands Aunt Dorothy made the best dumpling and gravy. She always used left-over mashed potatoes in hers and I thought they were great. This recipe is as close as I …
- Recipe Instructions
- Mix all ingredients together to form a soft dough.
- Drop by tablespoon full into a slightly salted boiling water.
- Cover and boil until light and fluffy (approximately 12 minutes).
- Do not lift lid or they will fall and turn out doughy.
Potato Dumplings Recipe: How to Make It - Taste of Home
Mar 6, 2024 · Learn how to make fluffy and pillowy potato dumplings with a brown butter sauce. This recipe uses potatoes, eggs, flour, bread crumbs …
- Recipe Instructions
- Place potatoes in a Dutch oven; add water to cover.
- Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.
- Drain; transfer to a large bowl., Mash potatoes.
- Stir in flour, eggs, bread crumbs, salt and nutmeg.
How to make Potato Dumplings - My German Recipes
Apr 25, 2020 · Learn how to make potato dumplings from boiled potatoes. Boil the potatoes in salted water. When the potatoes are cooked all the way through, immediately remove the water, then put the pot back onto the hot stove for a …
Grandma's Potato Dumplings Recipe: How to Make It
Oct 21, 2022 · In a small bowl, combine potatoes, egg, nutmeg and bread. Add enough flour to achieve a shaping consistency. With floured hands, shape mixture into 3-in. balls. Fill a Dutch oven two-thirds full with water; bring to a boil. …
Homemade Potato Dumplings (Kartoffelknödel) Recipe
Learn how to make these German potato dumplings from scratch with Russet potatoes, eggs, flour, and butter. Serve them with meat, sauce, or herbs for a comforting side dish.
Easy Potato Dumplings Recipe - Food.com
"An easy & quick way to make potato dumplings for your favorite recipe or good just baked as a casserole for a side dish." Combine Potato Buds & hot water. Add remaining ingredients in given order, mix well. Form into 2-inch balls with …
Easy Potato Dumplings - Allrecipes
Jan 14, 2022 · Learn how to make potato dumplings with leftover mashed potatoes, flour, cereal, eggs and salt. These dumplings are perfect for Polish sausage and sauerkraut meals.
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