1. First off you will need a still to turn the low level of alcohol in to spirit, traditionally vodka is done in a pot still and is processed multi...

2. Prior to this part make sure you sterilizer your fermenter and large spoon, you can get sterilizing powder in home brew shops, this will stop mo...

3. Take the blanket off the fermenter and fill it up with a mixture of hot and cold water, you want to aim for a temperature of around 70 degrees C...

4. At this point if you dip a sterilized teaspoon in to the liquid and taste it, it should be slightly sweet which is great.We are going to make a...

5. During fermentation you will get solids that get forced to the top by the carbon dioxide that the yeast produces, you will need to mix this back...

6. If you have a look at some of the labels for vodka some of them say they are triple filtered, this means they have put it through a carbon filte...